79-366 Power & Politics: A Global History of Food

9 units, Carnegie Mellon University

This course is ONLY offered at Carnegie Mellons campus in Qatar. The course will investigate the history of food from prehistory to the present day, and will consider examples from every corner of the world. We will begin with the science of food and taste, consider origins of agriculture and industry, and the implications of society and culture.

Prerequisites: none listed

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