79-311 PaleoKitchen: Food and Cooking in the Ancient World

6 units, Carnegie Mellon University

From home cooking to haute cuisine, people are passionate about food. But what did people eat in the ancient world This class will center around the origins of the human diet, including human dietary adaptation to diverse ecological and technological situations social, cultural, behavioral, and ecological factors which influenced diet in ancient societies and the origins of cuisines around the world.

Prerequisites: none listed

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