06-722 Bioprocess Design

12 units, Carnegie Mellon University

This course is designed to link concepts of cell culture, bioseparations, formulation, and delivery together for the commercial production and use of biologically-based pharmaceuticals; products considered include proteins, nucleic acids, and fermentation-derived fine chemicals. Associated regulatory issues and biotech industry case studies are also included. A fair knowledge of cell culture and fermentation operations is assumed.

Prerequisites: none listed

Offered: Fall 2026, Fall 2025

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